To supply their restaurants, they buy around 58 million pounds of seafood each year and also comb the world’s oceans to find novelties that guests really like. Nowadays, the restaurant has more than 100 seafood items on its menu which are served every day to customers. When General Mills acquired Red Lobster some years later, they embarked on a massive expansion and upgrade program that saw the company become a modern model of corporate efficiency. They also averaged about $800,000 annually in sales during this period. Despite the lobster name, all of these restaurants specialized in fried fish dishes and hush puppies that were hugely popular with the southerners.
DINNER RED LOBSTER MENU FULL
The first Red Lobster location proved to be a huge success, so much so that Darden and his colleagues had to work full shifts to achieve their objective of serving customers within 10 minutes after placing their orders.īy the 1970’s, there were 3 restaurants operating in central Florida, with 2 more locations under construction. Two years later, they received financial backing from General Mills and went on to open multiple locations across the country from coast to coast.Īt the restaurant’s inception, Darden was passionate about making delicious, top-quality seafood that was served affordably and made available to everyone, including those who lived far away from coastal areas.
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The company is the brainchild of Bill Darden who opened the first location in 1968 in the landlocked area of Lakeland, Florida. Red Lobster is a successful restaurant chain that operates around 700 locations in the United States. New York-Style Cheesecake with Strawberries.Shrimp Scampi – Shrimp and Wood-Grilled Chicken.Wood-Grilled Lobster, Shrimp and Salmon.Includes fixed sides, and dipping sauces.Maine Lobster Tail Add-On – Wood-Grilled.If your not highly sensitive to gluten, this might a good place to try. Just make sure to notify your server if you have any special dietary needs. Just be aware that they do say that some cross contamination is possible, and while a lot of their food doesn’t contain gluten, they don’t claim that it necessarily meets the definition of gluten-free. They have a large menu with a lot of items that don’t contain gluten. Red Lobster has a lot of gluten-free options if your looking for a place to go for seafood. Here is the complete Red Lobster gluten-free menu.
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